FabMag 2018/19

Welcome to a new academic year and also a new cohort of FabMaggers! Over the next few weeks, our new FabMaggers will be introducing themselves and publishing their first articles ...
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My experience in Fabmag (Poem)

Fabmag is the place to be, A place full of: Joy, laughter and glee. What we do here is all such fun, Making up poems till we think we've done, ...
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Book Review: Diary Of A Wimpy Kid Double Down

Things get hard for Greg as he tries to get invited to a party and his mom thinks video games are making his brain rot, so she makes him put ...
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My time at fabmag! By Martha ūüôā

My time at fabmag has been a truly surreal experience, I have made so many new friends from Our Lady Of Victories School (OLV) and some more from my school ...
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Jasmine’s slime instructions!!!

This issue we have a guest article from a child at St Joseph’s How to make slime. Ingredients. Glue Shaving foam (optional) Food colouring or paint (optional) spoon (to mix ...
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Summer Recipes

Looking for some recipes to refresh you in the summer? Follow these simple and easy recipes and you'll be feeling cooled down in no time! ----------------------------------------------------------------------------------- Watermelon and Honey Stacks Ingredients: ...
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Summer Activities!

Summer is a sensational time of year. Today I will be mentioning many different summer activities that are very easy to do and make. I hope you are inspired to ...
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Facts about Endangered Animals

Facts about Endangered Animals      1. The Panda As the human population in China continues to grow pandas are being pushed into less liveable and smaller areas; this is ...
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The Mix-up between two worlds… By Martha Davies

The mix-up between two worlds ... Today was an ordinary day for Martha and her brother Thomas, a school day to be precise. They had got changed into their uniform ...
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Bun recipe. The  recipe I am showing you is the original fairy cake recipe. The ingredients needed are as followed... Ingredients. 100g self raising flour 100g unsalted butter, softened at ...
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