Cake in a Mug recipe!!!

This is a cake recipe… WITH A TWIST!!!

Ingredients:

1/4 cup all-purpose flour

1/4 cup milk

1/4 cup sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons vegetable oil

1/4 teaspoon salt

1/4 teaspoon vanilla extract

1 ounce dark chocolate chips (2 tablespoons)

Whipped cream, for serving

 

Directions:

In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.

Microwave on high power for 1  1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve. Then enjoy!!!

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