Chocolate Nutella Mice

Prep time: 40 mins

Serves: 10

Skill level: easy



For the mice – 200g Milk chocolate

For the Ganache:

100g Hazelnut praline paste Nutella

100ml Double cream

Strawberry laces optional


. You will need a silicone mice mould for this recipe

. Melt 100g of the chocolate and using a teaspoon, coat the insides of the moulds making sure that all of the tiny areas are covered i.e ears.

. Place the moulds in the fridge for 15-20 minutes.

. Place the Nutella in a medium bowl and in a small saucepan bring the cream to a boil.

. Pour the warm cream over the Nutella and stir the mixture until it becomes glossy.

. Spoon the ganache to fill each mould and place back in the fridge to set.

.Melt the remaining chocolate and fill the remaining space in the mould to seal in the ganache. Place the mould back in the fridge to chill. Any leftover ganache can be chilled in the fridge.

. Once the chocolates are set, carefully remove them from the mould.

Hope you enjoy. Happy baking!


5 Comments on "Chocolate Nutella Mice"

  1. J McGuinness | Mar 30, 2017 at 7:56 pm | Reply

    Sounds delicious. Now where is my free sample….?

  2. My mouth is watering just reading this! Sounds really nice!

  3. Martha Davies | Jun 11, 2017 at 12:41 pm | Reply

    I will definetly try making one myself!

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