Easter bunny cake recipe

 How to make an Easter bunny cake

 

Ingredients:

  • 1 batch of icing
  • Black liquorice
  • Green food colouring
  • Sweets
  • Coconut
  • Scissors
  • White or pink paper
  • Round sponge cake

Method:

1: Cut the sponge cake in half, like this              

2: Spread icing on the bottom of one half and put both half together.

3: Cut a triangle out of the cake, leaving about 10cm at the bottom of the cake.

4: Put the triangle on the other side of the cake, in order to make a tail.

5: Spread icing over the entire cake and cover with coconut.

6: Use sweets for the eyes and nose and liquorice for the whiskers.

7: Cut ears out of paper, fold the middle and cut slits for the ears to go into the cake.

8: Mix coconut with green food colouring and place it around the cake……..and there you have a finished ‘Bunny cake’!!

 

 

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