Easter bunny cake recipe

 How to make an Easter bunny cake

 

Ingredients:

  • 1 batch of icing
  • Black liquorice
  • Green food colouring
  • Sweets
  • Coconut
  • Scissors
  • White or pink paper
  • Round sponge cake

Method:

1: Cut the sponge cake in half, like this              

2: Spread icing on the bottom of one half and put both half together.

3: Cut a triangle out of the cake, leaving about 10cm at the bottom of the cake.

4: Put the triangle on the other side of the cake, in order to make a tail.

5: Spread icing over the entire cake and cover with coconut.

6: Use sweets for the eyes and nose and liquorice for the whiskers.

7: Cut ears out of paper, fold the middle and cut slits for the ears to go into the cake.

8: Mix coconut with green food colouring and place it around the cake……..and there you have a finished ‘Bunny cake’!!

 

 

3 Comments on "Easter bunny cake recipe"

  1. I really like it you are making me want to make it now. Thanks for the idea. Keep up the good work xx.

  2. You delicious chocolate bunny is looking very good it’s amazing, mmmmmmm well done.

  3. Your receipe is just too cute, Amy. Way too cute if you ask me.

Leave a Reply to Sabah Cancel reply

Your email address will not be published.




Time limit is exhausted. Please reload the CAPTCHA.