Ready in: 22 mins
Cooking time: 12 mins
Prep time: 10 mins
250g frozen mixed peppers
6 wholemeal pitta breads
175g tomato puree
200g closed cup white mushrooms, brushed clean and sliced
125g medium cheddar, grated
100g drained tinned sweetcorn
170g cherry tomatoes, quartered
1/2 iceberg lettuce, shredded
1) Set aside the mixed frozen peppers for 1 hour to defrost, then pat dry with kitchen paper. Preheat the oven to 200 C/ Gas mark 6.
2) Cut the pittas in half horizontally and put on a large baking tray, cut side down. Spread the tomato puree over the pitta halves, then top with the mushrooms, cheddar, sweetcorn, tomatoes and defrosted peppers.
3) Cook in the oven for 10- 12 minutes, until the cheese is melted and bubbling. Serve two pitta halves per person with the shredded iceberg lettuce.
These mini pizzas are really quick and easy and so delicious. If you have a go at these tasty snacks don’t forget to comment how it went and if you liked them.