How to make Egg Fried Rice and Chicken Curry

Recipe for Egg Fried Rice

Equipment:

  • A wok or frying pan
  • Spatula

Ingredients:

  • Soy Sauce
  • One Egg
  • Sunflower Oil
  • Long Grain Rice

1. Start by putting a little bit of Sunflower Oil in the wok or frying pan and Fry the egg.

2. Put some soy sauce on the egg and put the long grain rice in top of the egg when the egg has fully fried.

3.  Mix the ingredients and serve. Enjoy!

 

Recipe for Chicken Curry.

Equipment:

  • A wok or frying pan.
  • Spoon

Ingredients:

  • Oil
  • Small Chicken Breasts
  • Curry Paste
  • Peas
  • Onion (normal)
  • Boiled Water

1. Put in the wok , the vegetables, the curry paste and boiled water.

2. Mix the ingredients and add the chicken.

3. Stir until it is well done and leave it to cool for 5 minutes.

4. Once cooled, serve and enjoy!

 

I hope you enjoyed this recipe.

 

 

3 Comments on "How to make Egg Fried Rice and Chicken Curry"

  1. Martha Davies | Oct 20, 2017 at 6:23 pm | Reply

    Great article well done

  2. Vey short and simple but delicious recipes!

  3. i read this and wanted to make it strait away and they sound really nice.

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