How to make pancakes


  • 300 ml semi-skimmed milk.
  • 2 free range medium eggs.
  • 100 g of plain flour.



  1. Whisk the ingredients together to form a smooth batter.
  2. Heat a tablespoon of oil in a frying pan over a medium heat.
  3. Pour a thin layer of batter into the pan and roll the pan until the base is covered.
  4. Cook for 30 seconds until golden brown.
  5. Flip the pancake over using a spatula.
  6. Cook the other side until golden brown.
  7. Serve immediately with your favourite topping.


Suggested toppings:

  • Lemon juice and sugar
  • Chocolate spread
  • Strawberries and chocolate sauce (my favourite!)

1 Comment on "How to make pancakes"

  1. Eesha Hussain | Mar 8, 2019 at 2:07 pm | Reply

    This looks delicious.

Leave a comment

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.