RECIPE ON BUTTERFLY BUNS

Ingredients:

  • Eggs
  • Butter
  • Caster Sugar
  • Baking powder
  • Frosting, icing or buttercream
  • Flour and bun cases too

 

Instructions:

Preheat the oven to 200

Place butterfly bun cases in a tray

Mix all the wet ingredients together into one bowl

Mix all the dry ingredients together into one bowl

Mix the wet and dry ingredients into one big bowl

Get a spoonful of the mixture and put it into the bun cases

Put in the oven for approximately 15 minutes

After 15 minutes take the buns out of the oven and let them cool for 5 minute

When cool  with a knife cut the top of the bun off and cut it in half.

Put some buttercream in a bowl.

Put it on the patch that has been cut off.

Then put the 2 pieces on the buttercream. [shape them like a butterfly]

Sprinkle some flour on top of the bun only if you want to.

THEN YOUR BUTTERFLY BUN IS COMPLETE!

 

 

1 Comment on "RECIPE ON BUTTERFLY BUNS"

  1. Bradley Foulds | May 3, 2019 at 4:39 pm | Reply

    These look nice. I might try and make them myself. My grandma always makes them and they are beautiful.

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