Tiramisu Recipe

How to make Tiramisu.

     what you will need.

  • 568ml pot double cream
  • 250g tub mascarpone
  • 75ml marsala
  • 5 tablespoons of golden caster sugar
  • 300ml of strong coffee made with 2 tablespoons of coffee granules and 300ml boiling water
  • 175g pack sponge finger
  • 25g chunk dark chocolate 
  • 2 teaspoons cocoa powder
  • large bowl
  • whisk
  • shallow dish
  • grater

 

Method. 

  1. Put the 568ml of pot double cream, 250g tub mascarpone, 75ml of marsala and 5 tablespoons of golden caster sugar into a large bowl.
  2. whisk until the cream and mascarpone have completely mixed and the texture is thick like whipped cream.
  3. Pour 300ml of boiling water then add 2 tablespoons of coffee into a jug then add it into a shallow dish.
  4. Dip in a few sponge fingers at a time, turning for a few secs until they are soaked, but not soggy. Layer these into your dish until you have used half the sponge fingers, then spread over half of the creamy mixture.
  5. Using a grater, grate most of the dark chocolate over the mixture. Then repeat the process until all the coffee has finished.
  6. Cover and chill for a few hours or overnight. After this the tiramisu can now be kept in the fridge for up to 2 days.
  7. To serve, dust with 2 tsp cocoa powder and grate over the remainder of the chocolate.
  8. Hope you enjoy your tiramisu.

 

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