Vanilla Christmas Cupcakes


  • 250g of unsalted butter,softened.
  • 250g  caster suger.
  • 250g self-raising flour.
  • Pinch of salt.
  • 4  medium eggs.
  • 4 tablespoons of milk.
  • Ice-cream scoop(Optional)
  • 12 hole muffin or Yorkshire pudding tray



  1. Set the oven to 190C, gas 5.
  2. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
  3. Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases.
  4. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour.
  5. Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.
  6. Decorate with icing, buttercream or drizzled in chocolate



5 Comments on "Vanilla Christmas Cupcakes"

  1. Eesha Hussain | Dec 14, 2018 at 2:18 pm | Reply

    I want to eat some now, looks delicious

  2. Bradley Foulds | Dec 15, 2018 at 3:59 pm | Reply

    That looks amazing.

  3. Nimra Hayat | Dec 16, 2018 at 1:07 pm | Reply

    this is a good recipe plus delicious and easy to make.

  4. Aarzoo Hussain | Dec 21, 2018 at 8:00 pm | Reply

    Yeah i totally agree with eesha

  5. Vanilla Christmas Cupcakes are super yummy! Thanks so much for sharing your wonderful recipe!

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